How to make “chocolate chip cookies “
Here's a simple recipe to get you started: *Classic Chocolate Chip Cookies* Ingredients: - 2 1/4 cups all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 cup unsalted butter (softened) - 3/4 cup white granulated sugar - 3/4 cup brown sugar - 2 large eggs - 2 cups semi-sweet chocolate chips Instructions: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking soda, and salt. Set aside. 3. Cream butter and sugars until light and fluffy. 4. Beat in eggs. 5. Gradually mix in dry ingredients. 6. Stir in chocolate chips. 7. Scoop spoonfuls onto prepared baking sheet. 8. Bake for 10-12 minutes or until lightly golden. Tips: - Use room temperature ingredients for better texture. - Don't overmix the dough. - Chill the dough for 30 minutes for better shape retention. Want any variations or specific types of cookies?